Baked Sea Bass With Vietnamese Chilli Sauce

This fish dish is all about fresh flavours!

Ingredients

• 1 large cleaned Sea Bass
• 2cm piece of Ginger
• Lemon juice (1 whole squeezed lemon)
• Half a sliced lemon
• Chopped coriander
• Sea salt
• 2 tablespoons of Olive oil
• Pepper
• 1.5 tablespoons of Curious Elephant Vietnamese Chilli Sauce

Instructions

1. Make 3 to 4 diagonal cuts on the top side of the Sea Bass right through the bone
2. Squeeze fresh lemon juice over the top
3. Season the fish with sea salt and pepper
4. 
   Insert the lemon slices into the fish belly
5. Slice ginger into wafer-thin matchsticks and spread over the top of the fish
6. Generously rub the Vietnamese Chilli Sauce over the top side of the fish
7. If you have time, allow the prepared fish to marinate in the fridge for 24 hours
8. If the fish has been marinating, allow it to return to room temperature before cooking
9. Pre-heat the oven to 220°C
10. Drizzle 1 tablespoon of olive oil onto the bottom of the baking dish and spread evenly
11. Drizzle 1 tablespoon of olive oil over the top side of the fish
12. Bake for around 20 minutes depending on your oven (until the fish is cooked through)
13. Garnish with chopped coriander